Lunch Entrees

Choice of Soup or Salad

	Chicken O'Mara	$10.50
	Seasoned in Parmesan batter with artichoke hearts and capers, finished with lemon, white wine and a hint of garlic.
	Grilled Chicken Breast	$10.50
	With grilled veggies and our fabulous house-made bleu cheese macaroni.
	Chicken Teriyaki	$10.50
	Marinated in our own special teriyaki sauce, topped with water chesnuts and sweet mandarin oranges.
	Chicken Mackinaw	$10.95
	Sautéed with mushroom, topped with caramelized bacon and melted mozazarella. Finished with an herbed Marsala wine sauce.
	Sheppard's Pie	$9.50
	Irish classic with layers of potatoes, carrots, seasoned ground beef and imported cheeses in a sliced potato crust.
	Brewer's Sausage Platter	$9.99
	Char-grilled kielbasa, bratwurst and knackwurst surrounded by a brew-steamed sauerkraut, braised red cabbage and Irish potatoes.
	Chicken Pot Pie	$9.50
	Amish chicken, Irish potatoes, carrots and peas in a velvety sauce. Topped with a puff pastry crust.
	Cherry Glazed Salmon	$13.50
	Grilled boneless, Atlantic salmon finished with our cherry BBQ glaze, and sided with an assortment of grilled veggies.
	House Steak	$14.99
	USDA Choice top sirloin charbroiled to your taste, served with frizzled onions.
	Dumblin Broil	$14.99
	O’Mara’s House Steak marinated, sliced, and served with scalloped potato, wild mushroom bordelaise sauce and the vegetable of the day.
	Lake Superior Whitefish	$12.50
	•Simply broiled • Broiled O’Mara’s Style (topped with tomato, herbs and Parmesan) •Dusted in flour and pan fried.
	Corned Beef and Cabbage	$9.50
	Plated with boiled carrots, Irish potatoes and horseradish cream sauce, Probably the best you’ll ever have.
	Fish and Chips	$9.99
	An Irish tradition.
	Vegetarian Eggplant Napoleon	$9.50
	Sliced eggplant layered with mushrooms, shallots, spinach and feta cheese, then topped with melted mozzarella cheese and a herbed tomato sauce.
	Filet Mignon*	6 oz $19.50
	*USDA Choice filet broiled to your taste.
	Pork Chop	$14.99
	12oz. double chop, moist and tender. Plated with baked apple, scalloped potato and braised red cabbage.

Pasta O'Mara's

	Linguini with Broccoli and Chicken	$9.50
	Boneless breast strips, broccoli florets and creamy Alfredo sauce with imported linguine.
	Chicken and Tomato Celebration	$9.50
	Sauté of fresh and sun-dried tomato, roasted red pepper, mushroom, Kalamata olives, sweet basil and a bit of garlic. Tossed with steaming bow tie pasta, grilled chicken breast strips and freshly grated Parmesan cheese.
	Pasta Primavera	$9.50
	Jardinere vegetables, mushrooms, spinach, artichokes and sun dried tomatoes tossed with premium olive oil, garlic and fettuccine.
	Portabello Ravioli	$9.50
	Large pieces of grilled portabella with cheese stuffed ravioli plated with fresh spinach and a classic creamed tomato sauce.

Sides - Add these to any dish for extra goodness.

A la Carte Only
Blue Cheese Macaroni	$3.50
Grilled Veggies	$3.50
Scalloped Potatoes	$3.50
Cream of Irish Potato Soup	Cup $2.99 - Bowl $3.99

 

On the Side
Colcannon Potatoes	$2.50
Veggie O'Jour	$2.50
French Fries	$2.50
Coleslaw	$2.50
Rice Pilaf	$2.50
Blue Cheese (dry crumbles or dressing	.99
Redskin Potatoes	$2.50