Dinner Pasta
Dinner Pasta
Records 1 to 11 of 11
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 Cheese Ravioli and Chicken

Ricotta cheese-filled ravioli topped with boneless chicken strips and mushrooms with choice of sauce. Creamy alfredo zesty marinara or extra virgin olive oil and garlic. 		$13.99
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  Chicken Mackinaw

Sautéed with mushroom, topped with caramelized bacon and melted mozazarella. Finished with an herbed Marsala wine sauce. 		$13.99
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  Chicken Omara

Seasoned in Parmesan batter with artichoke hearts and capers, finished with lemon, white wine and a hint of garlic. 		$13.99
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 Chicken and Tomato Celebration

Sauté of fresh and sun-dried tomato, roasted red pepper,
mushroom, Kalamata olives, sweet basil and a bit or garlic.
Tossed with steaming bow tie pasta, grilled chicken breast
strips and fresh grated Parmesan cheese. 		$13.99
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  Chicken Teriyaki

Marinated in our own special teriyaki sauce,
topped with water chesnuts and sweet mandarin oranges. 		$13.50
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  Dublin Chicken

Sautéed with shallots, portobello mushrooms and fresh sage. Finished with bleu cheese, dry vermouth and a touch of cream. Delicious! 		$13.99
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  Grilled Chicken Breast

With grilled veggies and our fabulous house-made
bleu cheese macaroni. 		$13.50
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 Pasta Palermo

Chicken strips, Italian sausage, pepperoni, onion, roasted garlic, mushrooms, red peppers, black olives, extra virgin olive oil & garlic. Tossed with steaming linguine 		$13.99
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 Seafood Fettuccine

Shrimp and scallops tossed with fettuccine, jardiniere vegetables and your choice of sauce. Creamy Alfredo, zesty marinara or extra virgin olive oil and garlic. 		$17.99
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 Vegetarian Pasta Primavera

Jardiniere vegetables, mushrooms, spinach, artichokes and sun-dried tomatoes tossed with premium olive oil, garlic and fettuccine noodles 		$11.99
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 Vegetarian Portobello Ravioli

Large pieces of grilled portobello with cheese-stuffed ravioli plated with fresh spinach and a classic creamed tomato sauce 		$13.99
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Records 1 to 11 of 11
denotes house specialty  Denotes a House Specialty

Items may be cooked to Order.
NOTICE: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.